Greek-Style Stuffed Bell Peppers (Light) Recipe

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Greek-Style Stuffed Bell Peppers (Light)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. In a large bowl combine the beef, spinach, zucchini, onion, bulghur, egg, oregano, salt and a few grinds of pepper. Mix until thoroughly combined.
  3. Arrange the pepper halves cut side up in a 9 by 13-inch baking dish and fill each pepper half with the meat mixture. Pour the tomatoes over the peppers and sprinkle with the feta cheese. Cover with foil and bake for 30 minutes.
  4. Uncover and bake until the meat mixture is completely cooked and the peppers are tender, about 25 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.12 Kcal (829 kJ)
Calories from fat 57.71 Kcal
% Daily Value*
Total Fat 6.41g 10%
Cholesterol 81.48mg 27%
Sodium 354.87mg 15%
Potassium 454.99mg 10%
Total Carbs 13.96g 5%
Sugars 3.35g 13%
Dietary Fiber 3.36g 13%
Protein 19.84g 40%
Vitamin C 62.2mg 104%
Vitamin A 1.5mg 51%
Iron 27.3mg 152%
Calcium 70.2mg 7%
Amount Per 100 g
Calories 96.6 Kcal (404 kJ)
Calories from fat 28.14 Kcal
% Daily Value*
Total Fat 3.13g 10%
Cholesterol 39.73mg 27%
Sodium 173.03mg 15%
Potassium 221.85mg 10%
Total Carbs 6.81g 5%
Sugars 1.63g 13%
Dietary Fiber 1.64g 13%
Protein 9.68g 40%
Vitamin C 30.4mg 104%
Vitamin A 0.7mg 51%
Iron 13.3mg 152%
Calcium 34.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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