Directions:
- Preheat oven to 350 degrees. Coat a 2-quart baking dish and small nonstick skillet with cooking spray. Cook pasta according to package directions. Drain well; set aside.
- Meanwhile, in the small skillet, cook onion over medium heat until tender, 5 minutes, adding spinach during the last 2 minutes of cooking. Cool.
- In large bowl, combine spinach and onions with ricotta, egg, seasoning, and zest.
- In another bowl, combine Alfredo sauce, water, and lemon juice.
- Spread 1/2 cup sauce mixture in bottom of baking dish. Top with half of the pasta, half of the spinach mixture and half of the remaining sauce; repeat.
- Cover with foil and bake until bubbly, about 30 minutes. Uncover and bake until lightly browned, about 15 minutes, sprinkling with feta cheese during the last 5 minutes of cooking. Cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.84 Kcal (414 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 37.9mg | 13% | |
| Sodium | 420.89mg | 18% | |
| Potassium | 66.96mg | 1% | |
| Total Carbs | 10.43g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 32.1mg | 178% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.32 Kcal (407 kJ) | ||
| Calories from fat | 39.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 37.31mg | 13% | |
| Sodium | 414.39mg | 18% | |
| Potassium | 65.92mg | 1% | |
| Total Carbs | 10.27g | 3% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 31.6mg | 178% | |
| Calcium | 76.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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