Directions:
- Preheat oven to 180 degrees celcius.
- Peel and wash potatoes and cut them into cubes (approx 4x4 cm).
- Place them in an oven tray and sprinkle some salt over them.
- Mix together oil, lemon juice, oregano, parsley, garlic, pinch of salt and pepper.
- Pour this mixture over the potatoes, making sure the garlic and parsley is spread evenly over the dish.
- Pour 1/2 the stock over the potatoes.
- Place them in the oven.
- Stir them every 20 minutes and add the remainder of stock little by little as necessary.
- Keep doing this until the potatoes are really soft and they have absorbed all the stock. They shouldn't be at all crispy. Depending on how your oven works cooking time should be 1.5 to 2.5 hours, but check them yourself with a fork. If you run out of stock and need to cook them some more feel free to add more stock/oil.
- OPTION: Squeeze some extra lemon juice and crumble fetta cheese over the top of the potatoes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.52 Kcal (1685 kJ) | ||
| Calories from fat | 136.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Sodium | 6400.62mg | 267% | |
| Potassium | 26.95mg | 1% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 174.04 Kcal (729 kJ) | ||
| Calories from fat | 58.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.55g | 23% | |
|---|---|---|---|
| Sodium | 2767.49mg | 267% | |
| Potassium | 11.65mg | 1% | |
| Total Carbs | 25.97g | 20% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 1.3g | 6% | |
| Vitamin C | 8.1mg | 31% | |
| Iron | 0.7mg | 9% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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