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Greek Potato Salad With Dried Tomatoes Recipe

Greek Potato Salad With Dried Tomatoes Recipe

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Ingredients

Count

Nutrition

373

Calories

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Ingredients:

Serving

Directions:

Cook potatoes covered in 2 boiling water 12 minutes then drain well and set aside.
Meanwhile in small bowl cover tomatoes with boiling water then set aside.
Thoroughly drain tomatoes and pat dry with paper towels.
In large bowl whish together all dressing ingredients.
Add potatoes, tomatoes and cucumbers to bowl containing dressing then toss to coat.
Mound potato mixture on plate and arrange onion, cheese and olives on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.16 Kcal (1562 kJ)
Calories from fat	223.8 Kcal
		% Daily Value*
Total Fat	24.87g	38%
Cholesterol	33.38mg	11%
Sodium	1325.99mg	55%
Potassium	583.94mg	12%
Total Carbs	30.94g	10%
Sugars	8.35g	33%
Dietary Fiber	5.66g	23%
Protein	8.77g	18%
Vitamin C	13.6mg	23%
Vitamin A	1.1mg	38%
Iron	1.8mg	10%
Calcium	273.7mg	27%

Amount Per 100 g
Calories	122.98 Kcal (515 kJ)
Calories from fat	73.75 Kcal
		% Daily Value*
Total Fat	8.19g	38%
Cholesterol	11mg	11%
Sodium	436.98mg	55%
Potassium	192.44mg	12%
Total Carbs	10.2g	10%
Sugars	2.75g	33%
Dietary Fiber	1.86g	23%
Protein	2.89g	18%
Vitamin C	4.5mg	23%
Vitamin A	0.4mg	38%
Iron	0.6mg	10%
Calcium	90.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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