Greek Pita Pockets Recipe

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Greek Pita Pockets
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Ingredients:

Directions:

  1. Combine first five ingredients until well mixed. Lightly stir in cucumbers, tomatoes, olives and onion. Spread approximately 2 tablespoons hummus on inside of each pocket bread; fill with sour cream mixture, dividing evenly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.06 Kcal (825 kJ)
Calories from fat 109.44 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 9.27mg 3%
Sodium 554.44mg 23%
Potassium 278.75mg 6%
Total Carbs 16.41g 5%
Sugars 4.04g 16%
Dietary Fiber 4.22g 17%
Protein 6.09g 12%
Vitamin C 10.5mg 18%
Iron 0.7mg 4%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 88.38 Kcal (370 kJ)
Calories from fat 49.08 Kcal
% Daily Value*
Total Fat 5.45g 19%
Cholesterol 4.16mg 3%
Sodium 248.66mg 23%
Potassium 125.02mg 6%
Total Carbs 7.36g 5%
Sugars 1.81g 16%
Dietary Fiber 1.89g 17%
Protein 2.73g 12%
Vitamin C 4.7mg 18%
Iron 0.3mg 4%
Calcium 39.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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