Niçoise-Style Couscous Salad Recipe

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Niçoise-Style Couscous Salad
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Ingredients:

Directions:

  1. Steam beans, covered, 7 minutes.
  2. Sprinkle 1/8 teaspoon salt over tuna. Heat a medium nonstick skillet coated with cooking spray over medium-high heat until hot. Add tuna; cook 3 minutes on each side or until medium-rare or desired degree of doneness. Break tuna into chunks.
  3. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork; cool.
  4. Combine 1/8 teaspoon salt, lemon juice, oil, anchovy paste, pepper, and garlic in a large bowl; stir well with a whisk. Add beans, tuna, couscous, tomato, olives, onion, and parsley; toss gently. Top each serving with an egg wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.59 Kcal (1250 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 64.04mg 21%
Sodium 949.5mg 40%
Potassium 276.66mg 6%
Total Carbs 38.7g 13%
Sugars 2.33g 9%
Dietary Fiber 3.09g 12%
Protein 11.24g 22%
Vitamin C 17.2mg 29%
Vitamin A 0.2mg 7%
Iron 11.2mg 62%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 126.39 Kcal (529 kJ)
Calories from fat 39.79 Kcal
% Daily Value*
Total Fat 4.42g 16%
Cholesterol 27.11mg 21%
Sodium 401.93mg 40%
Potassium 117.11mg 6%
Total Carbs 16.38g 13%
Sugars 0.99g 9%
Dietary Fiber 1.31g 12%
Protein 4.76g 22%
Vitamin C 7.3mg 29%
Vitamin A 0.1mg 7%
Iron 4.7mg 62%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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