Greek Pasta Salad Recipe

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Greek Pasta Salad
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  1. Bring 6 cups water to a boil in a large saucepan. Add shrimp; cook 3 minutes or until done. Drain and rinse with cold water. Peel and chill shrimp.
  2. Combine shrimp, dressing, tomato sprinkles, and rosemary in a large bowl. Add pasta and next 5 ingredients (pasta through bell peppers); toss gently to coat. Cover; chill 1 hour. Sprinkle with cheese and black pepper. Garnish with chopped parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.2 Kcal (1567 kJ)
Calories from fat 167.5 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 47.45mg 16%
Sodium 1565.01mg 65%
Potassium 123.95mg 3%
Total Carbs 41.58g 14%
Sugars 5.65g 23%
Dietary Fiber 3.05g 12%
Protein 9.14g 18%
Vitamin C 5.7mg 10%
Iron 2.1mg 11%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 84.19 Kcal (352 kJ)
Calories from fat 37.68 Kcal
% Daily Value*
Total Fat 4.19g 29%
Cholesterol 10.67mg 16%
Sodium 352.09mg 65%
Potassium 27.89mg 3%
Total Carbs 9.35g 14%
Sugars 1.27g 23%
Dietary Fiber 0.69g 12%
Protein 2.06g 18%
Vitamin C 1.3mg 10%
Iron 0.5mg 11%
Calcium 19.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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