Greek Pasta Salad Recipe

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Ingredients

Count

Nutrition

1219

Calories

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Ingredients:

Serving

1/2 cup salad dressing , low fat caesar
2 tsp sun-dried tomatoes, chopped
3/4 tsp dried rosemary, crushed
10 oz cooked penne
1/4 cup kalamata olives
1/4 cup sliced red onion
7 oz roasted red peppers, drained and cut into strips
3/4 cup (3 oz) crumbled feta cheese
1/4 tsp freshly ground black pepper

Directions:

Cook 5 ounces of dry pasta.
Combine, dressing, tomato sprinkles, and rosemary in a large bowl. Add pasta and next 3 ingredients (pasta through bell peppers); toss gently to coat. Cover; chill 1 hour. Sprinkle with cheese and black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1218.91 Kcal (5103 kJ)
Calories from fat	922.4 Kcal
		% Daily Value*
Total Fat	102.49g	158%
Cholesterol	18.92mg	6%
Sodium	1481.1mg	62%
Potassium	351.54mg	7%
Total Carbs	47.6g	16%
Sugars	14.48g	58%
Dietary Fiber	14.7g	59%
Protein	15.02g	30%
Vitamin C	199mg	332%
Iron	50.3mg	280%
Calcium	142.5mg	14%

Amount Per 100 g
Calories	172.94 Kcal (724 kJ)
Calories from fat	130.87 Kcal
		% Daily Value*
Total Fat	14.54g	158%
Cholesterol	2.68mg	6%
Sodium	210.13mg	62%
Potassium	49.87mg	7%
Total Carbs	6.75g	16%
Sugars	2.06g	58%
Dietary Fiber	2.09g	59%
Protein	2.13g	30%
Vitamin C	28.2mg	332%
Iron	7.1mg	280%
Calcium	20.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

32.1

Points
32

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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