6 cups water |
1 pound large shrimp |
1/2 cup low-fat caesar dressing |
2 teaspoons sun-dried tomato sprinkles |
3/4 teaspoon dried rosemary, crushed |
5 cups cooked penne (10 ounces uncooked tube-shaped pasta) |
3/4 cup thinly sliced cucumber |
1/3 cup chopped fresh basil |
1/4 cup chopped pitted kalamata olives |
1/4 cup sliced red onion, separated into rings |
1 (7-ounce) bottle roasted red bell peppers, drained and cut into strips |
3/4 cup (3 ounces) crumbled feta cheese |
1/4 teaspoon freshly ground black pepper |
chopped fresh parsley (optional) |