Greek Pasta Salad Recipe

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Greek Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta to package directions; drain and rinse with cold water.
  2. Combine all ingredients in order listed in a serving bowl mixing well.
  3. Refridgerate 1 hour to blend flavors and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.87 Kcal (427 kJ)
Calories from fat 68.77 Kcal
% Daily Value*
Total Fat 7.64g 12%
Cholesterol 9.04mg 3%
Sodium 263.23mg 11%
Potassium 31.61mg 1%
Total Carbs 4.77g 2%
Sugars 0.93g 4%
Dietary Fiber 1.03g 4%
Protein 2.89g 6%
Vitamin C 7.9mg 13%
Vitamin A 0.2mg 6%
Iron 2.7mg 15%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 177.68 Kcal (744 kJ)
Calories from fat 119.95 Kcal
% Daily Value*
Total Fat 13.33g 12%
Cholesterol 15.77mg 3%
Sodium 459.11mg 11%
Potassium 55.13mg 1%
Total Carbs 8.33g 2%
Sugars 1.61g 4%
Dietary Fiber 1.8g 4%
Protein 5.03g 6%
Vitamin C 13.7mg 13%
Vitamin A 0.3mg 6%
Iron 4.6mg 15%
Calcium 49.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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