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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This is a family favorite. Has a nice blend of flavors and easily interchangeable ingredients. Ingredients:
1 1/2 cups penne pasta |
1/2 cup sliced cooked chicken |
4 ounces sliced kalamata olives |
1/4 cup cucumber, chopped |
1/4 cup green bell pepper, chopped |
1/4 cup red bell pepper, chopped |
1/4 cup feta, crumbled |
1/4 cup sharp cheddar cheese, shredded |
1 teaspoon red wine vinegar |
1/3 cup caesar salad dressing |
Directions:
1. Cook pasta to package directions; drain and rinse with cold water.
2. Combine all ingredients in order listed in a serving bowl mixing well.
3. Refridgerate 1 hour to blend flavors and serve.
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