Greek Chicken Cutlets Recipe

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Greek Chicken Cutlets
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Ingredients:

  • 1 lb chicken pounded thin
  • 1/4 cup dry white wine until evaporated
  • 1/2 cup chicken broth
  • 1 tbsp lemon juice

Directions:

  1. After pounding chicken, season with flour, salt, pepper. Add 1/4 olive oil to pan. Heat over medium in skillet, saute until cutlets are brown on each side. Transfer chicken to plate and cover with foil. Add garlic and the other 5 ingredients. Bring to boil and reduce mixture by half, about 3 minutes. Return cutlets to pan for 1 minute per side. Add the crumbled feta and the parsley to top when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.74 Kcal (1477 kJ)
Calories from fat 222.16 Kcal
% Daily Value*
Total Fat 24.68g 38%
Cholesterol 136.05mg 45%
Sodium 430.2mg 18%
Potassium 364.86mg 8%
Total Carbs 2.65g 1%
Sugars 0.65g 3%
Dietary Fiber 0.18g 1%
Protein 27.43g 55%
Vitamin C 14.5mg 24%
Iron 1.5mg 9%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 158.36 Kcal (663 kJ)
Calories from fat 99.74 Kcal
% Daily Value*
Total Fat 11.08g 38%
Cholesterol 61.08mg 45%
Sodium 193.14mg 18%
Potassium 163.81mg 8%
Total Carbs 1.19g 1%
Sugars 0.29g 3%
Dietary Fiber 0.08g 1%
Protein 12.31g 55%
Vitamin C 6.5mg 24%
Iron 0.7mg 9%
Calcium 10.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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