Greek Chicken Cutlets Recipe

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Ingredients:

Serving

1 pint grape tomatoes, halved (or cherry tomatoes)
1/3 cup pitted kalamata olive, roughly chopped
4 oz feta cheese, coarsely crumbled (1 cup)
1/2 cup fresh mint leaves, sliced in thin strips ( chiffonade)
3 tbsp olive oil (separated )
sea salt
fresh ground pepper
1 1/2 lbs chicken cutlets (sliced or pounded thin)

Directions:

Combine tomatoes, olives, feta, mint, and 1 tablespoon of olive oil in a medium bowl and season with salt and pepper to taste. Set aside.
Season cutlets with salt and pepper to taste. Heat a grill pan, grill, or broiler. Coat pan or grill grates with remaining olive oil, and grill or broil 2 minutes per side.
Transfer cooked chicken to a warm plate and cover with foil to keep warm.
To serve, top each chicken cutlet with tomato mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	754.39 Kcal (3158 kJ)
Calories from fat	482.3 Kcal
		% Daily Value*
Total Fat	53.59g	82%
Cholesterol	101.76mg	34%
Sodium	1370.15mg	57%
Potassium	607.91mg	13%
Total Carbs	36.96g	12%
Sugars	5.87g	23%
Dietary Fiber	4.66g	19%
Protein	27.78g	56%
Vitamin C	8.9mg	15%
Vitamin A	1.5mg	49%
Iron	179.4mg	997%
Calcium	232.9mg	23%

Amount Per 100 g
Calories	200.47 Kcal (839 kJ)
Calories from fat	128.17 Kcal
		% Daily Value*
Total Fat	14.24g	82%
Cholesterol	27.04mg	34%
Sodium	364.11mg	57%
Potassium	161.55mg	13%
Total Carbs	9.82g	12%
Sugars	1.56g	23%
Dietary Fiber	1.24g	19%
Protein	7.38g	56%
Vitamin C	2.4mg	15%
Vitamin A	0.4mg	49%
Iron	47.7mg	997%
Calcium	61.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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