Greek Lamb Casserole Recipe

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Greek Lamb Casserole
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Ingredients:

Directions:

  1. Heat the oil in a nonstick skillet over medium heat.
  2. Add the onion and garlic; cook stirring frequently until onion is soft, about 5 minutes.
  3. Add the eggplant and water; cook stirring frequently until eggplant is tender, about 5 minutes.
  4. Add the cubed lamb and cook until longer pink, about 3 minutes.
  5. Stir in the tomatoes, 1/2 cup of mint, 1/2 cup of dill, salt and bring to a boil.
  6. Reduce heat to simmer, cover and cook 20 minutes or until lamb is tender.
  7. While the lamb mixture is cooking, cook orzo according to package directions, drain.
  8. Preheat oven to 350 degrees.
  9. In a small bowl, combine the yogurt, flour and egg whites.
  10. Stir the drained orzo into lamb mixture, spoon mixture into an 11 x 7 inch baking dish.
  11. Cover and bake 10 minutes; uncover spoon yogurt mixture on top, return to oven and bake until casserole is bubbly, about 20 minutes.
  12. Sprinkle with remaining 1/4 cup mint and 1/4 cup dill on top of dish and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.66 Kcal (1414 kJ)
Calories from fat 145.73 Kcal
% Daily Value*
Total Fat 16.19g 25%
Cholesterol 40.72mg 14%
Sodium 582.08mg 24%
Potassium 897.48mg 19%
Total Carbs 30.44g 10%
Sugars 11.65g 47%
Dietary Fiber 7.88g 32%
Protein 16.84g 34%
Vitamin C 24.6mg 41%
Vitamin A 1.5mg 49%
Iron 179.4mg 997%
Calcium 204.2mg 20%
Amount Per 100 g
Calories 81.66 Kcal (342 kJ)
Calories from fat 35.24 Kcal
% Daily Value*
Total Fat 3.92g 25%
Cholesterol 9.85mg 14%
Sodium 140.77mg 24%
Potassium 217.05mg 19%
Total Carbs 7.36g 10%
Sugars 2.82g 47%
Dietary Fiber 1.91g 32%
Protein 4.07g 34%
Vitamin C 6mg 41%
Vitamin A 0.4mg 49%
Iron 43.4mg 997%
Calcium 49.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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