Greek Bruschetta With Florina Peppers and Smoked Trout. Recipe

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Greek Bruschetta With Florina Peppers and Smoked Trout.
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Ingredients:

Directions:

  1. Grill the peppers on both sides (about 4 - 5 minutes per side), place them immediately in a bowl and cover with cellophane, keeping the bowl covered for 20 minutes.
  2. Skin the peppers and remove the seeds. Dry them on paper towels and cut them up.
  3. Fry them together with the oil and garlic in a frying pan on a low heat for 7 - 8 minutes until most of their juices have evaporated.
  4. Process them at medium speed until they become a velvety cream.
  5. Season with salt and pepper.
  6. Grill the bread on both sides and spread the pepper cream on each slice.
  7. Place two slices of trout on each piece of bread and decorate with the dill leaves and lemon zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 564.71 Kcal (2364 kJ)
Calories from fat 230.67 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 183.28mg 61%
Sodium 172.62mg 7%
Potassium 1576.59mg 34%
Total Carbs 13.1g 4%
Sugars 8.23g 33%
Dietary Fiber 4.28g 17%
Protein 68.5g 137%
Vitamin C 262.5mg 437%
Iron 6.4mg 36%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 106.81 Kcal (447 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 39%
Cholesterol 34.67mg 61%
Sodium 32.65mg 7%
Potassium 298.2mg 34%
Total Carbs 2.48g 4%
Sugars 1.56g 33%
Dietary Fiber 0.81g 17%
Protein 12.96g 137%
Vitamin C 49.6mg 437%
Iron 1.2mg 36%
Calcium 29.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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