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Bruschetta with Peach Salsa and Melted Brie Recipe

Bruschetta with Peach Salsa and Melted Brie Recipe

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Bruschetta with Peach Salsa and Melted Brie

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Ingredients:

Serving

2 cups chopped peeled peaches (about 4)
3/4 cup finely chopped red bell pepper (about 1)
1/4 cup chopped green onions
2 tbsp chopped fresh cilantro
1 tbsp sugar
1 tbsp fresh lime juice
dash of ground red pepper
1 (8-oz) french bread baguette , cut into 24 slices
4 oz chilled brie cheese, cut into 24 pieces

Directions:

Preheat broiler.
Combine first 7 ingredients; set aside.
Arrange bread slices in an even layer on a baking sheet. Top each bread slice with 1 piece of cheese; broil 3 minutes or until cheese melts and bread is toasted. Remove pan from oven. Top each bread slice with about 1 1/2 tablespoons salsa; serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.38 Kcal (223 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	4%
Cholesterol	9.45mg	3%
Sodium	60.17mg	3%
Potassium	80.27mg	2%
Total Carbs	5.18g	2%
Sugars	3.25g	13%
Dietary Fiber	0.76g	3%
Protein	2.42g	5%
Vitamin C	14.2mg	24%
Vitamin A	0.3mg	10%
Iron	5.1mg	29%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	95.74 Kcal (401 kJ)
Calories from fat	43.1 Kcal
		% Daily Value*
Total Fat	4.79g	4%
Cholesterol	16.95mg	3%
Sodium	107.9mg	3%
Potassium	143.96mg	2%
Total Carbs	9.28g	2%
Sugars	5.83g	13%
Dietary Fiber	1.37g	3%
Protein	4.34g	5%
Vitamin C	25.5mg	24%
Vitamin A	0.5mg	10%
Iron	9.2mg	29%
Calcium	36.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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