Greek Beef Stew Recipe

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Greek Beef Stew
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Ingredients:

Directions:

  1. Saute meat in oil with the onions and garlic.
  2. Add the tomato paste, wine and water.
  3. Simmer at least one hour.
  4. Add the carrots and simmer until carrots are tender.
  5. About 1/2 hour.
  6. Meanwhile, cook rotini acording to package directions.
  7. Drain.
  8. Fold in cheese cubes and butter and stir until cheese is melted.
  9. Serve the stew over a mound of pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 641.52 Kcal (2686 kJ)
Calories from fat 316.17 Kcal
% Daily Value*
Total Fat 35.13g 54%
Cholesterol 127.97mg 43%
Sodium 1110.76mg 46%
Potassium 606.72mg 13%
Total Carbs 31.48g 10%
Sugars 10.36g 41%
Dietary Fiber 2.1g 8%
Protein 42.3g 85%
Vitamin C 8.9mg 15%
Vitamin A 0.3mg 9%
Iron 87.1mg 484%
Calcium 265.7mg 27%
Amount Per 100 g
Calories 144.61 Kcal (605 kJ)
Calories from fat 71.27 Kcal
% Daily Value*
Total Fat 7.92g 54%
Cholesterol 28.85mg 43%
Sodium 250.38mg 46%
Potassium 136.76mg 13%
Total Carbs 7.1g 10%
Sugars 2.34g 41%
Dietary Fiber 0.47g 8%
Protein 9.53g 85%
Vitamin C 2mg 15%
Vitamin A 0.1mg 9%
Iron 19.6mg 484%
Calcium 59.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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