Grecian Inspired Orzo and Veggies Recipe

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Grecian Inspired Orzo and Veggies
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Ingredients:

  • 2 cups orzo pasta
  • 1 (16 oz) can chicken stock
  • 1 cup water
  • 1 1/2 cups zucchini
  • 2 tbsp all purpose greel seasoning

Directions:

  1. Boil Orzo in chicken stock and water until tender and drain, season with greek seasoning.
  2. Sautee Zucchini, squash and onion in olive oil 5-8 minutes.
  3. Stir veggies unto orzo.
  4. Top with olives and feta and dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.35 Kcal (1387 kJ)
Calories from fat 178.03 Kcal
% Daily Value*
Total Fat 19.78g 30%
Cholesterol 39.5mg 13%
Sodium 774.63mg 32%
Potassium 669.7mg 14%
Total Carbs 25.89g 9%
Sugars 7.47g 30%
Dietary Fiber 2.63g 11%
Protein 12.56g 25%
Vitamin C 35.5mg 59%
Iron 1.3mg 7%
Calcium 222.5mg 22%
Amount Per 100 g
Calories 77.48 Kcal (324 kJ)
Calories from fat 41.63 Kcal
% Daily Value*
Total Fat 4.63g 30%
Cholesterol 9.24mg 13%
Sodium 181.14mg 32%
Potassium 156.6mg 14%
Total Carbs 6.05g 9%
Sugars 1.75g 30%
Dietary Fiber 0.62g 11%
Protein 2.94g 25%
Vitamin C 8.3mg 59%
Iron 0.3mg 7%
Calcium 52mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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