Vegetable (Quinoa) Burgers Recipe

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Vegetable (Quinoa) Burgers
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Ingredients:

Directions:

  1. Peel and slice vegetables. Brush lightly with olive oil for grilling. Grill until tender and caramelized. Cool down and rough to medium chop.
  2. Quinoa-Toasted is suggested before boiling your quinoa.
  3. In the mean time, bring 2 cups of water to a boil. Cook quinoa for 7 minutes. Drain all excess water and cool. NOTE: you are not to fully cook the quinoa. 7 minutes is the suggested time and what I used. It give the burgers a great texture.
  4. Combine all ingredients. If mix is too wet, add more oats.
  5. Form patties. I used a patty press. Cook in a lightly oiled nonstick pan.
  6. Serve with your favorite condiments on a toasted bun.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.92 Kcal (1038 kJ)
Calories from fat 64.94 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 93mg 31%
Sodium 94.86mg 4%
Potassium 294.39mg 6%
Total Carbs 35.13g 12%
Sugars 1.78g 7%
Dietary Fiber 4.46g 18%
Protein 10.48g 21%
Vitamin C 18mg 30%
Vitamin A 0.4mg 12%
Iron 9.2mg 51%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 182.91 Kcal (766 kJ)
Calories from fat 47.91 Kcal
% Daily Value*
Total Fat 5.32g 11%
Cholesterol 68.61mg 31%
Sodium 69.98mg 4%
Potassium 217.19mg 6%
Total Carbs 25.92g 12%
Sugars 1.32g 7%
Dietary Fiber 3.29g 18%
Protein 7.73g 21%
Vitamin C 13.3mg 30%
Vitamin A 0.3mg 12%
Iron 6.8mg 51%
Calcium 39.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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