Great Nana's Zucchini Bread Recipe

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Great Nana's Zucchini Bread
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Ingredients:

Directions:

  1. Beat eggs, sugar, oil and vanilla together until thick.
  2. Fold in zucchini until blended.
  3. Sift together flour, baking soda, baking powder, cinnamon.
  4. Stir in nuts and raisins.
  5. Combine both mixtures using a spoon, mixing just enough to moisten ingredients (will still have some lumps).
  6. Bake in greased + floured loaf pans at 350 F for 1 hour or until a toothpick tests done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3268.38 Kcal (13684 kJ)
Calories from fat 1486.25 Kcal
% Daily Value*
Total Fat 165.14g 254%
Cholesterol 279mg 93%
Sodium 1404.06mg 59%
Potassium 2623.89mg 56%
Total Carbs 427.49g 142%
Sugars 203.05g 812%
Dietary Fiber 18.56g 74%
Protein 47.68g 95%
Vitamin C 85.4mg 142%
Iron 12.7mg 70%
Calcium 249.2mg 25%
Amount Per 100 g
Calories 336.96 Kcal (1411 kJ)
Calories from fat 153.23 Kcal
% Daily Value*
Total Fat 17.03g 254%
Cholesterol 28.76mg 93%
Sodium 144.76mg 59%
Potassium 270.52mg 56%
Total Carbs 44.07g 142%
Sugars 20.93g 812%
Dietary Fiber 1.91g 74%
Protein 4.92g 95%
Vitamin C 8.8mg 142%
Iron 1.3mg 70%
Calcium 25.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.3
    Points
  • 92
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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