Zucchini Bread Recipe

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Zucchini Bread
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Ingredients:

Directions:

  1. Pre-heat the oven to 350°F.
  2. Grease and flour two loaf pans, or spray with baking spray with flour.
  3. Strain the zucchini.
  4. In a large separate bowl, beat together the eggs, sugar, oil and applesauce.
  5. Add all of the other ingredients to the bowl (baking soda, baking powder, cinnamon, salt, vanilla, and flour) and mix by hand. The batter will be cake-like.
  6. Add the zucchini to the bowl and mix by hand.
  7. Pour into the prepared loaf pans.
  8. Bake for 45 to 60 minutes at 350 F, or until a knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2026.32 Kcal (8484 kJ)
Calories from fat 835.06 Kcal
% Daily Value*
Total Fat 92.78g 143%
Cholesterol 279mg 93%
Sodium 5875.48mg 245%
Potassium 1610.91mg 34%
Total Carbs 271.56g 91%
Sugars 108.99g 436%
Dietary Fiber 20.93g 84%
Protein 35.88g 72%
Vitamin C 93.4mg 156%
Iron 13.6mg 75%
Calcium 591.9mg 59%
Amount Per 100 g
Calories 258.55 Kcal (1082 kJ)
Calories from fat 106.55 Kcal
% Daily Value*
Total Fat 11.84g 143%
Cholesterol 35.6mg 93%
Sodium 749.69mg 245%
Potassium 205.54mg 34%
Total Carbs 34.65g 91%
Sugars 13.91g 436%
Dietary Fiber 2.67g 84%
Protein 4.58g 72%
Vitamin C 11.9mg 156%
Iron 1.7mg 75%
Calcium 75.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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