Directions:
- Beat eggs, then add onion, oil, oregano, cheese, salt, garlic powder.
- Using a wooden spoon, fold in the Bisquick and the zucchini slices.
- Pour into a 9x13 greased baking dish and bake at 350 F for about 30-35 minutes (until puffed and top is lightly browned).
- These will be very low in the pan when baked.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.45 Kcal (429 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 13% | |
| Sodium | 174mg | 7% | |
| Potassium | 77.27mg | 2% | |
| Total Carbs | 5.53g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 217.08 Kcal (909 kJ) | ||
| Calories from fat | 148.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 12% | |
|---|---|---|---|
| Cholesterol | 83.48mg | 13% | |
| Sodium | 368.67mg | 7% | |
| Potassium | 163.71mg | 2% | |
| Total Carbs | 11.72g | 2% | |
| Sugars | 2.55g | 5% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 6.06g | 6% | |
| Vitamin C | 7.7mg | 6% | |
| Iron | 1.2mg | 3% | |
| Calcium | 92.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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