Directions:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3365.21 Kcal (14089 kJ) | ||
| Calories from fat | 1416.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.43g | 242% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2521.89mg | 105% | |
| Potassium | 2683.43mg | 57% | |
| Total Carbs | 465.14g | 155% | |
| Sugars | 226.33g | 905% | |
| Dietary Fiber | 29.41g | 118% | |
| Protein | 52.15g | 104% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 9.5mg | 53% | |
| Calcium | 408.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 286.93 Kcal (1201 kJ) | ||
| Calories from fat | 120.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 242% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 109% | |
| Sodium | 215.02mg | 105% | |
| Potassium | 228.8mg | 57% | |
| Total Carbs | 39.66g | 155% | |
| Sugars | 19.3g | 905% | |
| Dietary Fiber | 2.51g | 118% | |
| Protein | 4.45g | 104% | |
| Vitamin C | 2.9mg | 57% | |
| Vitamin A | 0.3mg | 110% | |
| Iron | 0.8mg | 53% | |
| Calcium | 34.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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