Directions:
- Mix together ground chuck and turkey then set aside.
- Mix remaining ingredients then add ground meats.
- Form ingredients into balls and bake at 350 for 20 minutes.
- Combine sauce ingredients well then simmer in crock pot until flavors are blended.
- Add meat balls and let sauce be absorbed by the meat balls before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.84 Kcal (837 kJ) | ||
| Calories from fat | 35.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 6% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 546.12mg | 23% | |
| Potassium | 278.75mg | 6% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 14.53g | 29% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.88 Kcal (749 kJ) | ||
| Calories from fat | 31.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 6% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 17% | |
| Sodium | 488.84mg | 23% | |
| Potassium | 249.51mg | 6% | |
| Total Carbs | 23.99g | 9% | |
| Sugars | 12.33g | 55% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 13.01g | 29% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 26.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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