Ingredients:
- 1 japanese eggplant (small, black, purple or white skinned), cut into 1/4-inch strips, lengthwise
- 1 small zucchini, cut into 1/4-inch slices, lengthwise
- 1 cubanelle (light green ) italian pepper, cut into strips, lengthwise
Directions:
- Preheat grill or grill pan over moderate to high heat. Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper. Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable. Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.28 Kcal (1249 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Sodium | 3.69mg | 0% | |
| Potassium | 295.36mg | 6% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 163.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 46% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 181.45mg | 6% | |
| Total Carbs | 5.37g | 3% | |
| Sugars | 3.24g | 21% | |
| Dietary Fiber | 2.43g | 16% | |
| Protein | 0.86g | 3% | |
| Vitamin C | 3.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Vegetables Platter
Japanese eggplant, cut into 1/4-inch strips, lengthwise (... and 7 more.. -
Bulgar Pilaf With Roasted Vegetables
Bulgur pilaf with roasted vegetables and 19 more.. -
Vegetable Stacks
Olive oil, Eggplant, cut in 12 slices (1/2 inch thick ) and 8 more.. -
Lutuka -turkish Roasted Vegitable Meze -dip
Eggplant and 8 more.. -
Grilled Vegetable Sandwich
Japanese eggplant , sliced on an angle in 1/2 inch thick ... and 15 more.. -
Mushroom and Goat Cheese Quesadillas
Onion, chopped, Cremini mushrooms, chopped, Garlic, minced and 7 more.. -
Sloppy Joaquins
Extra virgin olive oil, Garlic cloves, finely chopped and 12 more.. -
Melitzanosalata Agioritiki (Athenian Eggplant Salad)
Eggplant, washed, Tomato, seeded and chopped, Onion, diced and 5 more.. -
Roasted Eggplant and Red Pepper Topping
Eggplant, left unpeeled and cut into 1/4-inch dice and 7 more.. -
Eggplant (Aubergine) With Raw Garlic
Eggplant, Olive oil , as needed (extra-virgin preferred) and 5 more.. -
Ratatouille
Eggplants, diced (about 3 medium) and 6 more..
Also Try
-
-
-
Rachael Ray's Grilled Beer Chicken With Potato Slabs
Beer, room temperature (can or bottle) and 10 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
