Gravlax with Norwegian Caviar Sauce Recipe

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Ingredients

Count

Nutrition

1201

Calories

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Ingredients:

Serving

3/4 cup sour cream
1/4 cup whipping cream
1/2 tsp grated lemon peel
1/4 tsp fresh-ground pepper
1 jar (2 oz.) red lumpfish roe (norwegian caviar)
1 lb thinly sliced gravlax (see notes )
fresh dill sprigs, rinsed
1 jar (2 oz.) black lumpfish roe (optional)

Directions:

In a bowl, stir together sour cream, whipping cream, lemon peel, and pepper.
Pour red lumpfish roe into a fine wire strainer and rinse under cold running water. Drain well and stir into sour cream mixture.
Arrange gravlax on a platter or plates. Garnish with dill sprigs. Rinse black lumpfish roe in a fine wire strainer, drain, and put in a small bowl. Serve red caviar sauce and black caviar with gravlax to add to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.27 Kcal (5029 kJ)
Calories from fat	718.74 Kcal
		% Daily Value*
Total Fat	79.86g	123%
Cholesterol	469.69mg	157%
Sodium	4556.46mg	190%
Potassium	404.04mg	9%
Total Carbs	21.46g	7%
Sugars	8g	32%
Dietary Fiber	0.25g	1%
Protein	110.71g	221%
Vitamin C	3.3mg	6%
Iron	0.1mg	0%
Calcium	267.8mg	27%

Amount Per 100 g
Calories	168.18 Kcal (704 kJ)
Calories from fat	100.63 Kcal
		% Daily Value*
Total Fat	11.18g	123%
Cholesterol	65.76mg	157%
Sodium	637.91mg	190%
Potassium	56.57mg	9%
Total Carbs	3g	7%
Sugars	1.12g	32%
Dietary Fiber	0.04g	1%
Protein	15.5g	221%
Vitamin C	0.5mg	6%
Calcium	37.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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