Twice Baked Potato Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

10 large russet baking potatoes (about 7 lb total )
8 tbsp unsalted butter, at room temperature
1 tbsp unsalted butter, at room temperature
1 cup sour cream
1/2 cup heavy cream
2 tsp salt
1 1/2 tsp fresh ground black pepper
3/4 lb bacon , cooked until crisp and crumbled
1/2 lb sharp white cheddar cheese, cut into 1/2-inch cubes
3/4 lb mild cheddar cheese, grated (3 cups)
1/2 cup finely chopped green onion
3 eggs, lightly beaten

Directions:

Preheat the oven to 400 degrees F.
Scrub the potatoes well and rinse under cool running water. Pat dry with paper towels and prick the potatoes in several places with a fork. Place the potatoes in the oven and bake for 1 hour to 1 hour and 15 minutes, or until tender. Remove from the oven and set aside on a wire rack until cool enough to handle.
When the potatoes have cooled, cut each potato in half and, using a spoon or a melon baller, scoop the flesh out of the skins, leaving as little flesh as possible. Place the potato flesh in a large bowl and add 1 stick of the butter, the sour cream, heavy cream, salt, and pepper and mash until chunky-smooth. Add the bacon, cubed white Cheddar, half of the grated Cheddar, the green onions, and eggs and mix thoroughly.
Butter a 9 by 13-inch casserole with the remaining tablespoon of butter and reduce the oven temperature to 375 degrees F.
Place the seasoned potato mixture in the prepared casserole and top with the remaining grated Cheddar. Bake for 35 to 40 minutes, or until bubbly around the edges and heated through and the cheese on top is melted and lightly golden. Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6883.45 Kcal (28820 kJ)
Calories from fat	334.97 Kcal
		% Daily Value*
Total Fat	37.22g	57%
Cholesterol	135.48mg	45%
Sodium	1111.6mg	46%
Potassium	33627.24mg	715%
Total Carbs	1460.59g	487%
Sugars	162.4g	650%
Dietary Fiber	108.11g	432%
Protein	177.46g	355%
Vitamin C	1458.3mg	2431%
Vitamin A	0.3mg	10%
Iron	54.5mg	303%
Calcium	1391.6mg	139%

Amount Per 100 g
Calories	1764.14 Kcal (7386 kJ)
Calories from fat	85.85 Kcal
		% Daily Value*
Total Fat	9.54g	57%
Cholesterol	34.72mg	45%
Sodium	284.89mg	46%
Potassium	8618.23mg	715%
Total Carbs	374.33g	487%
Sugars	41.62g	650%
Dietary Fiber	27.71g	432%
Protein	45.48g	355%
Vitamin C	373.7mg	2431%
Vitamin A	0.1mg	10%
Iron	14mg	303%
Calcium	356.7mg	139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lucky Irish Twice-Baked Potato

Russet baking potatoes , scrubbed, Butter and 9 more..
Vidalia Onion Pie

Bacon, chopped, Vidalia onions, sliced thin (about 3 cups) and 6 more..
Cheesy Egg Breakfast Casserole

Eggs, Heavy cream or whipping cream, Salt and 3 more..
Southwestern Scrambled Eggs

Butter, Chopped country ham, Red bell pepper, chopped and 7 more..
Crab Casserole

Butter, Flour, Heavy cream, Salt, Pepper, Sherry wine and 2 more..
Jimmy Dean 6-Layer Breakfast Casserole

Whole eggs, Heavy cream, Salt, Black pepper, ground and 6 more..
Potatoes Hashed in Cream

Butter, Flour, Whipping cream, Salt and 4 more..
Potato Soup

Green onions, chopped into small pieces and 9 more..
Warm Broccoli Cheese Dip

Butter, plus more for the baking dish and 9 more..
Authentic Greek Moussaka

Butter or 2 tbsp margarine, Chopped onion and 20 more..
Scrambled Egg Casserole

Butter, divided, King arthur unbleached all-purpose flour and 10 more..
Au Gratin Potatoes

Butter, Onion, chopped, Flour, Salt, Pepper, Milk , 1 and 2 more..