Dilled Cucumbers Recipe

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Dilled Cucumbers
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Ingredients:

Directions:

  1. In a small bowl, toss cucumbers with salt. Allow to stand for 10 minutes. Meanwhile, combine all the remaining ingredients. Drain cucumbers and combine with sour cream mixture. Cover and refrigerate until serving. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.13 Kcal (151 kJ)
Calories from fat 18.99 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.71mg 2%
Sodium 209.09mg 9%
Potassium 138.37mg 3%
Total Carbs 3.12g 1%
Sugars 0.95g 4%
Dietary Fiber 0.72g 3%
Protein 1.46g 3%
Vitamin C 3.5mg 6%
Calcium 38mg 4%
Amount Per 100 g
Calories 39.53 Kcal (166 kJ)
Calories from fat 20.78 Kcal
% Daily Value*
Total Fat 2.31g 3%
Cholesterol 7.34mg 2%
Sodium 228.81mg 9%
Potassium 151.43mg 3%
Total Carbs 3.41g 1%
Sugars 1.04g 4%
Dietary Fiber 0.79g 3%
Protein 1.6g 3%
Vitamin C 3.8mg 6%
Calcium 41.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

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