Gratin of Potatoes Recipe

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Gratin of Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel the potatoes and slice them thinly.
  3. Lay the slices, slightly overlapping, in a large baking dish, greased with butter.
  4. Mix the milk, cream, half the Parmesan cheese, nutmeg, salt and pepper.
  5. Pour the wet mixture over the potatoes and sprinkle with the remaining half of the Parmesan cheese.
  6. Bake until the potatoes are tender, about 45 minutes, raising the oven temperature to 425 near the end of the baking time to brown the crust.
  7. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.58 Kcal (1510 kJ)
Calories from fat 147.96 Kcal
% Daily Value*
Total Fat 16.44g 25%
Cholesterol 50.98mg 17%
Sodium 576.93mg 24%
Potassium 222.77mg 5%
Total Carbs 34.29g 11%
Sugars 4.43g 18%
Dietary Fiber 3.04g 12%
Protein 19.38g 39%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 560.9mg 56%
Amount Per 100 g
Calories 116.7 Kcal (489 kJ)
Calories from fat 47.88 Kcal
% Daily Value*
Total Fat 5.32g 25%
Cholesterol 16.5mg 17%
Sodium 186.71mg 24%
Potassium 72.1mg 5%
Total Carbs 11.1g 11%
Sugars 1.43g 18%
Dietary Fiber 0.98g 12%
Protein 6.27g 39%
Vitamin C 0.1mg 1%
Iron 0.1mg 2%
Calcium 181.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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