Scored Parmesan Potatoes Recipe

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Scored Parmesan Potatoes
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Ingredients
6
Count
Nutrition
105
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. With a sharp knife, cut potatoes in half lengthwise.
  3. Slice each half widthwise six times, but not all the way through.
  4. Fan potatoes slightly.
  5. Place potatoes in shallow baking dish.
  6. Brush potatoes with 1 TBS butter.
  7. Sprinkle with paprika, parsley, salt, pepper and cheese.
  8. Bake, uncovered at 350 for 50 minutes or until tender.
  9. Drizzle with the rest of the butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.33 Kcal (441 kJ)
Calories from fat 84.56 Kcal
% Daily Value*
Total Fat 9.4g 14%
Cholesterol 26.27mg 9%
Sodium 192.49mg 8%
Potassium 24.3mg 1%
Total Carbs 0.6g 0%
Sugars 0.14g 1%
Dietary Fiber 0.05g 0%
Protein 4.86g 10%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 141.8mg 14%
Amount Per 100 g
Calories 510.72 Kcal (2138 kJ)
Calories from fat 409.98 Kcal
% Daily Value*
Total Fat 45.55g 14%
Cholesterol 127.35mg 9%
Sodium 933.29mg 8%
Potassium 117.8mg 1%
Total Carbs 2.9g 0%
Sugars 0.69g 1%
Dietary Fiber 0.27g 0%
Protein 23.56g 10%
Vitamin C 6.1mg 2%
Vitamin A 0.4mg 2%
Iron 1mg 1%
Calcium 687.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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