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Gratin Dauphinois (Scalloped Potatoes with Cheese) Recipe

Gratin Dauphinois (Scalloped Potatoes with Cheese) Recipe

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Gratin Dauphinois (Scalloped Potatoes with Cheese)

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Ingredients

Count

Nutrition

199

Calories

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Ingredients:

Serving

1 garlic clove, halved
cooking spray
6 peeled red potatoes , cut into 1/8-inch slices (about 2 lb)
2 tbsp butter, melted
1/2 tsp salt
1/8 tsp black pepper
1/2 cup (2 oz) shredded gruyere cheese
1 cup fat-free milk

Directions:

Preheat oven to 425°.
Rub an 11 x 7-inch baking dish with cut sides of garlic halves; discard garlic. Coat dish with cooking spray.
Arrange half of potatoes in dish, and drizzle with half of the butter. Sprinkle with half of salt and half of pepper, and top with half of cheese. Repeat the layers.
Bring milk to a boil over low heat in a small saucepan; pour over potato mixture. Bake for 40 minutes or until tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.68 Kcal (832 kJ)
Calories from fat	37.22 Kcal
		% Daily Value*
Total Fat	4.14g	6%
Cholesterol	10.95mg	4%
Sodium	225.28mg	9%
Potassium	900.81mg	19%
Total Carbs	36.82g	12%
Sugars	9.27g	37%
Dietary Fiber	3.67g	15%
Protein	5.11g	10%
Vitamin C	16.8mg	28%
Iron	1.8mg	10%
Calcium	70.9mg	7%

Amount Per 100 g
Calories	95.01 Kcal (398 kJ)
Calories from fat	17.8 Kcal
		% Daily Value*
Total Fat	1.98g	6%
Cholesterol	5.24mg	4%
Sodium	107.73mg	9%
Potassium	430.75mg	19%
Total Carbs	17.61g	12%
Sugars	4.43g	37%
Dietary Fiber	1.76g	15%
Protein	2.44g	10%
Vitamin C	8mg	28%
Iron	0.9mg	10%
Calcium	33.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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