Greek Casserole Recipe

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Greek Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Brown beef and onions in butter.
  3. Slowly, add tomato paste, wine, spices and diced tomatoes.
  4. Simmer 10 minutes; let cool.
  5. Mix in the egg and fine bread crumbs.
  6. Mix together parmesan and romano cheeses; set aside.
  7. Butter a large casserole dish. Cover the bottom with coarse bread crumbs.
  8. Layer half the macaroni on top of the bread crumbs and cover with 1/4 cup of the cheese mixture.
  9. Top this layer with the beef mixture.
  10. Top with half of the remaining cheese mixture then layer the remaining macaroni.
  11. Top with tomato sauce and remaining cheese mixture.
  12. Top it all with remaining bread crumbs.
  13. Pour melted butter evenly over all.
  14. Bake 30 minutes in 400F degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.21 Kcal (3020 kJ)
Calories from fat 333.22 Kcal
% Daily Value*
Total Fat 37.02g 57%
Cholesterol 149.78mg 50%
Sodium 999.62mg 42%
Potassium 678.1mg 14%
Total Carbs 56.41g 19%
Sugars 5.86g 23%
Dietary Fiber 3.21g 13%
Protein 38.45g 77%
Vitamin C 5.3mg 9%
Vitamin A 0.2mg 6%
Iron 5.1mg 28%
Calcium 285.7mg 29%
Amount Per 100 g
Calories 231.02 Kcal (967 kJ)
Calories from fat 106.74 Kcal
% Daily Value*
Total Fat 11.86g 57%
Cholesterol 47.98mg 50%
Sodium 320.2mg 42%
Potassium 217.21mg 14%
Total Carbs 18.07g 19%
Sugars 1.88g 23%
Dietary Fiber 1.03g 13%
Protein 12.32g 77%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 6%
Iron 1.6mg 28%
Calcium 91.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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