Directions:
- Cook potatoes, mash and add grated cheese and press into an oven dish.
- Heat the butter in a pan, add the vegetable and cook until they are soft. Spread the vegetables out on the potato base.
- Beat the cream and eggs together, add salt and pepper and pour over the vegetable mixture.
- Cook for 40 minutes at 375 F (180 c) until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.96 Kcal (1804 kJ) | ||
| Calories from fat | 257.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 44% | |
|---|---|---|---|
| Cholesterol | 140.83mg | 47% | |
| Sodium | 639.82mg | 27% | |
| Potassium | 447.07mg | 10% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 6.58g | 26% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 20.46g | 41% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.5mg | 8% | |
| Calcium | 366.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 155.6 Kcal (651 kJ) | ||
| Calories from fat | 92.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 44% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 47% | |
| Sodium | 231.01mg | 27% | |
| Potassium | 161.42mg | 10% | |
| Total Carbs | 9.13g | 8% | |
| Sugars | 2.38g | 26% | |
| Dietary Fiber | 1.44g | 16% | |
| Protein | 7.39g | 41% | |
| Vitamin C | 0.8mg | 4% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.6mg | 8% | |
| Calcium | 132.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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