Grapefruit and Avocado Salad Recipe

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Grapefruit and Avocado Salad
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Ingredients:

Directions:

  1. With a sharp knife, cut peel and outer membrane from grapefruit. Working over a strainer set over a bowl, cut between inner membranes and fruit to release segments into strainer. Squeeze juice from membranes into bowl. Discard peel and membranes.
  2. In a large bowl, combine oil, lime juice, and grapefruit juice. Add salad greens and mix gently to coat. Divide evenly among four plates and top with grapefruit segments, avocado, almonds, and green onions. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2520.66 Kcal (10553 kJ)
Calories from fat 2068.17 Kcal
% Daily Value*
Total Fat 229.8g 354%
Cholesterol 136.08mg 45%
Sodium 2975.97mg 124%
Potassium 2415.67mg 51%
Total Carbs 108.94g 36%
Sugars 29.72g 119%
Dietary Fiber 26.01g 104%
Protein 27.85g 56%
Vitamin C 283.3mg 472%
Iron 3.6mg 20%
Calcium 368.3mg 37%
Amount Per 100 g
Calories 187.29 Kcal (784 kJ)
Calories from fat 153.67 Kcal
% Daily Value*
Total Fat 17.07g 354%
Cholesterol 10.11mg 45%
Sodium 221.12mg 124%
Potassium 179.49mg 51%
Total Carbs 8.09g 36%
Sugars 2.21g 119%
Dietary Fiber 1.93g 104%
Protein 2.07g 56%
Vitamin C 21.1mg 472%
Iron 0.3mg 20%
Calcium 27.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.8
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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