Grape-Nuts Vegetarian Roast Recipe

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Grape-Nuts Vegetarian Roast
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Ingredients:

Directions:

  1. Combine all ingredients except gravy and mix well.
  2. Let stand 20 minutes.
  3. Transfer to a 9x13 pan sprayed with non-stick spray.
  4. Bake uncovered at 350°F for 45-50 minutes or until golden brown and set (be careful not to burn as cooking time can vary with ovens).
  5. Let stand 5 minutes before serving.
  6. Cut into squares and top with brown or mushroom gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.21 Kcal (679 kJ)
Calories from fat 54.75 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 32.74mg 11%
Sodium 463.98mg 19%
Potassium 251.5mg 5%
Total Carbs 22.64g 8%
Sugars 2.78g 11%
Dietary Fiber 4.65g 19%
Protein 8.02g 16%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 7.3mg 41%
Calcium 26mg 3%
Amount Per 100 g
Calories 197.37 Kcal (826 kJ)
Calories from fat 66.62 Kcal
% Daily Value*
Total Fat 7.4g 9%
Cholesterol 39.83mg 11%
Sodium 564.55mg 19%
Potassium 306.02mg 5%
Total Carbs 27.55g 8%
Sugars 3.39g 11%
Dietary Fiber 5.66g 19%
Protein 9.76g 16%
Vitamin C 1.6mg 2%
Vitamin A 0.5mg 13%
Iron 8.9mg 41%
Calcium 31.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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