Directions:
- Pine Nut Goat Cheese .
- Process all ingredients in a food processor until as smooth as possible.
- You should have about 4 cups. Reserve 2 cups for the sauce, and set aside the remainder.
- Rosemary-Cream Sauce.
- Puree all the ingredients in a high-speed blender until smooth.
- To Finish.
- Using a mandoline, slice the beets very thin (so they are pliable and not stiff, approximately 1/16 of an inch or less).
- Make small stacks of the larger pieces and use a sharp knife to cut into squares—the size doesn't matter much, as long as they are all roughly the same. Alternatively, use a round-, heart-or other- shaped cookie cutter to cut the slices. Cut at least 40 slices—10 per serving, with a few extra to spare.
- In a medium bowl, place the beet slices, oil, lemon juice, and salt and toss gently to coat evenly. Allowing the beets to sit for a half hour or more will soften them; this is optional but a good idea if your slices are on the thicker side and still a bit stiff.
- Lay half the beet slices on a clean work surface and top each with a rounded teaspoonful of the cheese. Top with the remaining beet slices and press down gently.
- Spoon the sauce onto serving plates, and arrange the ravioli on top. Garnish with a few drops of aged balsamic vinegar and a few sprigs of either microgreens or fresh herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.63 Kcal (5483 kJ) | ||
| Calories from fat | 1112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 123.56g | 190% | |
|---|---|---|---|
| Sodium | 1812.78mg | 76% | |
| Potassium | 1187.02mg | 25% | |
| Total Carbs | 44.45g | 15% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 26.04g | 52% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 9.8mg | 55% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 342.14 Kcal (1432 kJ) | ||
| Calories from fat | 290.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 190% | |
|---|---|---|---|
| Sodium | 473.58mg | 76% | |
| Potassium | 310.1mg | 25% | |
| Total Carbs | 11.61g | 15% | |
| Sugars | 4.09g | 63% | |
| Dietary Fiber | 2.99g | 46% | |
| Protein | 6.8g | 52% | |
| Vitamin C | 8mg | 51% | |
| Iron | 2.6mg | 55% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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