Granola Wheat Bread Recipe

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Granola Wheat Bread
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Ingredients:

Directions:

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.43 Kcal (1124 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 2.01mg 1%
Sodium 144.76mg 6%
Potassium 58.11mg 1%
Total Carbs 52.42g 17%
Sugars 5.17g 21%
Dietary Fiber 3.07g 12%
Protein 6.17g 12%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 229.24 Kcal (960 kJ)
Calories from fat 27.14 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 1.72mg 1%
Sodium 123.63mg 6%
Potassium 49.63mg 1%
Total Carbs 44.77g 17%
Sugars 4.41g 21%
Dietary Fiber 2.62g 12%
Protein 5.27g 12%
Vitamin C 1.9mg 4%
Iron 0.8mg 5%
Calcium 24.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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