Granny's Fruit Loaf Recipe

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Granny's Fruit Loaf
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Ingredients:

Directions:

  1. Soak the apricots, sugar and dried fruit overnight in the cold tea.
  2. Stir in morning.
  3. Add egg and flour.
  4. Bake 1 1/4 hours at 350°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.94 Kcal (1046 kJ)
Calories from fat 4.11 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 8.18mg 3%
Sodium 219.29mg 9%
Potassium 162.94mg 3%
Total Carbs 70g 23%
Sugars 17.18g 69%
Dietary Fiber 0.59g 2%
Protein 0.82g 2%
Vitamin C 159.3mg 265%
Calcium 306.9mg 31%
Amount Per 100 g
Calories 264.13 Kcal (1106 kJ)
Calories from fat 4.34 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 8.65mg 3%
Sodium 231.74mg 9%
Potassium 172.19mg 3%
Total Carbs 73.97g 23%
Sugars 18.16g 69%
Dietary Fiber 0.62g 2%
Protein 0.86g 2%
Vitamin C 168.3mg 265%
Calcium 324.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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