Directions:
- Grease a 1 pint pudding basin.
- Mix together all the dry ingredients.
- Add the egg and milk to produce a smooth dropping consistency.
- Place the mixture into the prepared pudding basin.
- Cover with pleated greaseproof paper and foil and steam for about 1 1/2 hours.
- Turn out and serve hot with custard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1514.3 Kcal (6340 kJ) | ||
| Calories from fat | 386.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 164.91mg | 55% | |
| Sodium | 1129.75mg | 47% | |
| Potassium | 722.24mg | 15% | |
| Total Carbs | 307.42g | 102% | |
| Sugars | 59.2g | 237% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 11.53g | 23% | |
| Vitamin C | 635mg | 1058% | |
| Iron | 0.9mg | 5% | |
| Calcium | 1325.9mg | 133% | |
| Amount Per 100 g | |||
| Calories | 339.72 Kcal (1422 kJ) | ||
| Calories from fat | 86.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 66% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 55% | |
| Sodium | 253.45mg | 47% | |
| Potassium | 162.03mg | 15% | |
| Total Carbs | 68.97g | 102% | |
| Sugars | 13.28g | 237% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 2.59g | 23% | |
| Vitamin C | 142.5mg | 1058% | |
| Iron | 0.2mg | 5% | |
| Calcium | 297.5mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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