Granny's Fried Cornbread Recipe

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Granny's Fried Cornbread
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Ingredients:

  • 2 cups cornmeal
  • 1/4 tsp salt
  • 1 cup water
  • 1/4 cup bacon drippings or 1/4 cup cooking oil
  • 1/2 cup milk
  • 1 egg

Directions:

  1. Gently stir together all ingredients in a mixing bowl.
  2. Drop batter with a large spoon onto a hot, well greased griddle.
  3. Cook as you would for pancakes, turning to brown both sides.
  4. Serve with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.85 Kcal (460 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 2%
Cholesterol 16.61mg 6%
Sodium 115.83mg 5%
Potassium 99.1mg 2%
Total Carbs 21.76g 7%
Sugars 0.86g 3%
Dietary Fiber 1.8g 7%
Protein 3.2g 6%
Iron 1mg 5%
Calcium 31.8mg 3%
Amount Per 100 g
Calories 161.48 Kcal (676 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 2%
Cholesterol 24.42mg 6%
Sodium 170.27mg 5%
Potassium 145.68mg 2%
Total Carbs 31.98g 7%
Sugars 1.26g 3%
Dietary Fiber 2.65g 7%
Protein 4.71g 6%
Iron 1.4mg 5%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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