Low Fat, Sugar Free Cornbread Recipe

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Low Fat, Sugar Free Cornbread
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Ingredients:

Directions:

  1. Combine ingredients in a large bowl, then mix by hand until batter is just moistened.
  2. Pour into 9 large muffin cups or a 9x9 cake pan sprayed with Pam.
  3. Bake for 25-30 minutes at 350 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.53 Kcal (940 kJ)
Calories from fat 88.03 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 18.87mg 6%
Sodium 741.85mg 31%
Potassium 356.16mg 8%
Total Carbs 30.51g 10%
Sugars 1.87g 7%
Dietary Fiber 2.84g 11%
Protein 4.86g 10%
Vitamin A 1.3mg 44%
Iron 1.7mg 10%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 234.31 Kcal (981 kJ)
Calories from fat 91.87 Kcal
% Daily Value*
Total Fat 10.21g 15%
Cholesterol 19.69mg 6%
Sodium 774.18mg 31%
Potassium 371.68mg 8%
Total Carbs 31.84g 10%
Sugars 1.95g 7%
Dietary Fiber 2.97g 11%
Protein 5.07g 10%
Vitamin A 1.4mg 44%
Iron 1.8mg 10%
Calcium 206.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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