Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cornmeal, flour, baking powder, and soda. Combine eggs, buttermilk, honey, and oil; add slowly to the dry ingredients. Mix until blended. Pour into non-stick muffin cups, making them about two-thirds full.
- Bake until golden, about 20 to 25 minutes. Remove the muffins from the pan and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1597.78 Kcal (6690 kJ) | ||
| Calories from fat | 395.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.97g | 68% | |
|---|---|---|---|
| Cholesterol | 334.71mg | 112% | |
| Sodium | 1634.05mg | 68% | |
| Potassium | 1936.86mg | 41% | |
| Total Carbs | 273.2g | 91% | |
| Sugars | 79.9g | 320% | |
| Dietary Fiber | 12.49g | 50% | |
| Protein | 39.21g | 78% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 7.5mg | 42% | |
| Calcium | 726.8mg | 73% | |
| Amount Per 100 g | |||
| Calories | 247.6 Kcal (1037 kJ) | ||
| Calories from fat | 61.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 68% | |
|---|---|---|---|
| Cholesterol | 51.87mg | 112% | |
| Sodium | 253.22mg | 68% | |
| Potassium | 300.15mg | 41% | |
| Total Carbs | 42.34g | 91% | |
| Sugars | 12.38g | 320% | |
| Dietary Fiber | 1.94g | 50% | |
| Protein | 6.08g | 78% | |
| Vitamin C | 0.4mg | 4% | |
| Iron | 1.2mg | 42% | |
| Calcium | 112.6mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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