Granny's Brown Rice Recipe

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Granny's Brown Rice
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Ingredients:

Directions:

  1. Pre heat oven to 400 degrees.
  2. Use a two qt.
  3. Ovenproof dish.
  4. Melt butter in a hot oven.
  5. When melted, add remaining ingredients and mix well.
  6. Return to oven and cook uncovered until all liquid is absorbed, approximately 35-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.63 Kcal (1058 kJ)
Calories from fat 140.83 Kcal
% Daily Value*
Total Fat 15.65g 24%
Cholesterol 40.67mg 14%
Sodium 2.41mg 0%
Potassium 32.49mg 1%
Total Carbs 25.68g 9%
Dietary Fiber 0.33g 1%
Protein 2.46g 5%
Vitamin A 0.2mg 6%
Iron 1.3mg 7%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 491.34 Kcal (2057 kJ)
Calories from fat 273.89 Kcal
% Daily Value*
Total Fat 30.43g 24%
Cholesterol 79.1mg 14%
Sodium 4.68mg 0%
Potassium 63.19mg 1%
Total Carbs 49.94g 9%
Dietary Fiber 0.63g 1%
Protein 4.79g 5%
Vitamin A 0.4mg 6%
Iron 2.5mg 7%
Calcium 14.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • sugar free

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