April's Chicken Fried Rice Recipe

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Ingredients:

Serving

2 cups uncooked white rice
1 tbsp butter
2 skinless, boneless chicken breast halves - cubed
salt to taste
2 eggs, beaten
3/4 cup sliced mushrooms
2 green onions, chopped
1 tbsp soy sauce , or to taste

Directions:

In a saucepan bring 4 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Heat butter in a large skillet over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
Transfer cooked rice to the skillet in which the chicken was cooked, stirring to brown.
In a separate skillet, scramble eggs.
To the rice add chicken, mushrooms, green onions, eggs and soy sauce to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	358.56 Kcal (1501 kJ)
Calories from fat	57.54 Kcal
		% Daily Value*
Total Fat	6.39g	10%
Cholesterol	106.06mg	35%
Sodium	444.45mg	19%
Potassium	339.09mg	7%
Total Carbs	52.18g	17%
Sugars	0.44g	2%
Dietary Fiber	0.85g	3%
Protein	22.85g	46%
Vitamin C	0.7mg	1%
Iron	3.1mg	17%
Calcium	20.7mg	2%

Amount Per 100 g
Calories	203.21 Kcal (851 kJ)
Calories from fat	32.61 Kcal
		% Daily Value*
Total Fat	3.62g	10%
Cholesterol	60.11mg	35%
Sodium	251.88mg	19%
Potassium	192.18mg	7%
Total Carbs	29.57g	17%
Sugars	0.25g	2%
Dietary Fiber	0.48g	3%
Protein	12.95g	46%
Vitamin C	0.4mg	1%
Iron	1.7mg	17%
Calcium	11.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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