Butterscotch Pound Cake Recipe

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Butterscotch Pound Cake
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Ingredients:

Directions:

  1. Melt together in top of a double boiler the morsels, instant coffee, and water.
  2. Cream together butter and sugar; blend into the butterscotch mixture.
  3. Add flour alternately with the buttermilk to the creamed mixture.
  4. Add eggs, one at a time, beating well after each addition.
  5. Turn into a well-greased and floured Bundt pan or a tube pan.
  6. Bake at 350 degrees for 55-60 minutes.
  7. Cool for 15 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322.24 Kcal (5536 kJ)
Calories from fat 618.02 Kcal
% Daily Value*
Total Fat 68.67g 106%
Cholesterol 290.75mg 97%
Sodium 1301.03mg 54%
Potassium 306.57mg 7%
Total Carbs 159.64g 53%
Sugars 87.8g 351%
Dietary Fiber 2.81g 11%
Protein 17.81g 36%
Vitamin A 0.6mg 19%
Iron 6.2mg 35%
Calcium 443.4mg 44%
Amount Per 100 g
Calories 366.37 Kcal (1534 kJ)
Calories from fat 171.24 Kcal
% Daily Value*
Total Fat 19.03g 106%
Cholesterol 80.56mg 97%
Sodium 360.49mg 54%
Potassium 84.94mg 7%
Total Carbs 44.23g 53%
Sugars 24.33g 351%
Dietary Fiber 0.78g 11%
Protein 4.94g 36%
Vitamin A 0.2mg 19%
Iron 1.7mg 35%
Calcium 122.8mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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