Granny Barra's Cheesecake Recipe

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Granny Barra's Cheesecake
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Ingredients:

Directions:

  1. Begin any cheesecake recipe with all the ingredients at room temperature.
  2. This increases the volume.
  3. Crust: In a large bowl, combine graham crumbs, sugar, cinnamon and melted butter.
  4. Mix together until crumbs are moistened with butter; reserve 1/4 cup of this mixture for the topping later.
  5. Press crumbs into the bottom and sides of a spring pan.
  6. Wrap the spring pan with a sheet of heavy duty aluminum foil and set aside.
  7. Filling: Separate eggs; put yolks aside.
  8. Whip whites with 3 Tbsp.
  9. Sugar until firm but not dry; set aside.
  10. In a food processor or with electric mixer, whip the cream cheese; add 1-1/2 cups sugar and 3 Tbsp. flour.
  11. Process until well combined about 2 minutes.
  12. Add egg yolks, one at a time, mixing continually between yolks.
  13. Add sour cream and flavoring.
  14. Process just another minute or two until all the ingredients are fully blended.
  15. Gently fold in egg whites; using a rubber spatular.
  16. Gently pour batter into spring pan and sprinkle the reserved 1/4 cup of gramham cracker crumbs on top.
  17. Place pan in a larger pan holding at least 1 of water.
  18. Preheat oven to 325 degrees.
  19. Bake for 1 hour; then turn off the oven and continue to cook with door closed for another hour.
  20. Open oven door, leaving the cheesecake in the oven to cool down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.45 Kcal (1949 kJ)
Calories from fat 250.1 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 151.4mg 50%
Sodium 352.5mg 15%
Potassium 154.84mg 3%
Total Carbs 46.48g 15%
Sugars 25.73g 103%
Dietary Fiber 1.3g 5%
Protein 8.79g 18%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 293.28 Kcal (1228 kJ)
Calories from fat 157.59 Kcal
% Daily Value*
Total Fat 17.51g 43%
Cholesterol 95.4mg 50%
Sodium 222.11mg 15%
Potassium 97.57mg 3%
Total Carbs 29.29g 15%
Sugars 16.22g 103%
Dietary Fiber 0.82g 5%
Protein 5.54g 18%
Vitamin C 0.2mg 0%
Iron 0.8mg 7%
Calcium 63mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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