Grandma's Shortbread Recipe

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Grandma's Shortbread
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Ingredients
4
Count
Nutrition
361
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup cornstarch
  • 1/2 cup icing sugar
  • 1 cup flour

Directions:

  1. Sift together cornstarch, icing sugar and flour.
  2. Stir.
  3. With wooden spoon blend in butter until soft, smooth dough forms, shape into 1 balls flatten with fork, or you can roll them 1/2 inch thick and cut into shapes.
  4. Bake at 350°F for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.81 Kcal (1511 kJ)
Calories from fat 195.07 Kcal
% Daily Value*
Total Fat 21.67g 33%
Cholesterol 45.75mg 15%
Sodium 464.14mg 19%
Potassium 63.46mg 1%
Total Carbs 38.33g 13%
Sugars 3.84g 15%
Dietary Fiber 2.45g 10%
Protein 3.76g 8%
Vitamin A 0.2mg 7%
Iron 1.8mg 10%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 489.94 Kcal (2051 kJ)
Calories from fat 264.88 Kcal
% Daily Value*
Total Fat 29.43g 33%
Cholesterol 62.13mg 15%
Sodium 630.24mg 19%
Potassium 86.17mg 1%
Total Carbs 52.05g 13%
Sugars 5.22g 15%
Dietary Fiber 3.32g 10%
Protein 5.11g 8%
Vitamin A 0.3mg 7%
Iron 2.4mg 10%
Calcium 91.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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