Melting Moments Recipe

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Melting Moments
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Ingredients:

  • 1/2 cup cornstarch
  • 1 cup sifted flour
  • 3/4 cup butter

Directions:

  1. Sift together cornstarch, sugar, and flour in a bowl.
  2. Mix in butter to form soft dough.
  3. Chill approximately one hour.
  4. Form 1 inch balls and roll in colored granulated sugar.
  5. Stamp immediately.
  6. Bake at 350 for 20-25 minutes.
  7. Hints: keep dough refrigerated until ready to bake. Start watching after 15 minutes bake time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.59 Kcal (3113 kJ)
Calories from fat 471.71 Kcal
% Daily Value*
Total Fat 52.41g 81%
Cholesterol 91.51mg 31%
Sodium 440.51mg 18%
Potassium 934.06mg 20%
Total Carbs 66.03g 22%
Sugars 32.75g 131%
Dietary Fiber 0.16g 1%
Protein 4.32g 9%
Vitamin A 0.4mg 14%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 544.56 Kcal (2280 kJ)
Calories from fat 345.45 Kcal
% Daily Value*
Total Fat 38.38g 81%
Cholesterol 67.02mg 31%
Sodium 322.6mg 18%
Potassium 684.05mg 20%
Total Carbs 48.36g 22%
Sugars 23.99g 131%
Dietary Fiber 0.12g 1%
Protein 3.17g 9%
Vitamin A 0.3mg 14%
Calcium 28.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

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