Directions:
- In a larbe bowl, beat the butter until light, thick and airy.
- Add the sugar, vanilla and corn flour, beat again - at a low speed, it will go every where otherwise.
- Sift in the plain flour and stir to incorporate.
- Seperate into two equal parts.
- Roll into logs using foil to cover.
- Refridgerate for 30 minutes (or until firm, freezer would do this faster I guess).
- Remove from fridge and foil, cut each log into 15 slices.
- Bake on lined trays.
- Bake at 150oC for 20-30 minutes until golden.
- Once out of the oven, cool for 5 minutes on the tray.
- Remove to airer and sift extra icing sugar over the top and let cool completely.
- Note - these logs can be frozen (upto a month) or refridgerated (for upto a week) ready for use. If frozen, bring be sure that they are thawed prior to baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 893.07 Kcal (3739 kJ) | ||
| Calories from fat | 411.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.76g | 70% | |
|---|---|---|---|
| Cholesterol | 93.22mg | 31% | |
| Sodium | 1061.4mg | 44% | |
| Potassium | 183.81mg | 4% | |
| Total Carbs | 111.91g | 37% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 5.53g | 22% | |
| Protein | 10.92g | 22% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 464.97 Kcal (1947 kJ) | ||
| Calories from fat | 214.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 70% | |
|---|---|---|---|
| Cholesterol | 48.53mg | 31% | |
| Sodium | 552.61mg | 44% | |
| Potassium | 95.7mg | 4% | |
| Total Carbs | 58.27g | 37% | |
| Sugars | 9.4g | 72% | |
| Dietary Fiber | 2.88g | 22% | |
| Protein | 5.69g | 22% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 2.7mg | 28% | |
| Calcium | 79.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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