Grandma's Ham Recipe

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Grandma's Ham
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  2. Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  3. Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.47 Kcal (525 kJ)
Calories from fat 47.62 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 17.64mg 6%
Sodium 319.07mg 13%
Potassium 97.17mg 2%
Total Carbs 15.84g 5%
Sugars 15.13g 61%
Dietary Fiber 0.06g 0%
Protein 4.05g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 185.39 Kcal (776 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 8%
Cholesterol 26.06mg 6%
Sodium 471.45mg 13%
Potassium 143.57mg 2%
Total Carbs 23.4g 5%
Sugars 22.36g 61%
Dietary Fiber 0.09g 0%
Protein 5.98g 8%
Vitamin C 0.2mg 0%
Iron 0.6mg 2%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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